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Opportunity Details
Kids & Family Programming: April Vacation Week
Help to teach kids and their families about New England farmers and food!
Generally, you’ll be helping set up the room, facilitate the event, and clean up once the event has finished. You’ll also get to learn and observe from the class & will even get to taste some things! Please wear comfy clothes & closed-toe, non-slip shoes.
Kids & Family Programming: April Vacation Week 2019
Monday, April 15 from 9:00 am-12:00 pm
Monday, April 15 from 11:00 am-2:00 pm
Thursday, April 18 from 9:00 am-12:00 pm
Thursday, April 18 from 11:00 am-2:00 pm
Friday, April 19 from 9:00 am-12:00 pm
Friday, April 19 from 11:00 am-2:00 pm
Join us in The KITCHEN during April Vacation Week for low-cost hands-on activities to celebrate local, seasonal food and local farmers and food artisans. These classes are held in collaboration with vendors in the Boston Public Market and are taught by KITCHEN chefs who tell first-hand stories about where the ingredients are sourced and how they are grown/made. These are hands-on cooking classes. Kids will create each dish and will eat what they've made at the end of class.
Engagement
Age Minimum (with Adult): 18+, Minimum Age:18+
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